Are maple buns just as good as cinnamon buns? Let’s find out

I analyze a simple risotto recipe for my first try.

Here’s another recipe that claims to be the best. Lemonade is very subjective, so we’ll see how close to perfect this one is.

This one is a little weird, but maybe we’re missing out on something.

I analyze a very tasty looking recipe from Italian American

For my first time making chicken pot pie from scratch, I turned to Samin Nosrat’s Salt Fat Acid Heat. This one incorporates two recipes: the pie dough and the filling.

For my first time working with phyllo dough, I decided to try something super simple, hopefully the flavors aren’t that simple, though.

I analyze a Popeyes Biscuit recipe but better from Joshua Weissman. Is it really better than the original?

Joshua Weiss man gives us another Chinese takeout entree, but in a Hawaiian inspired meal. This analysis focuses on the Teriyaki Chicken.

I analyze a true Ragù Recipe, not that stuff from a jar

American Deli vs Buffalo Wild Wings vs Wing Stop vs Taco Mac

Which one will come out on top?

I see how ricotta works in a pancake… sounds kinda weird, I know.

My first time making Cacio e Pepe is an interesting take on it

I Analyze my first meatless meatball with interesting results

I analyze a fish sandwich featuring my one of my favorite varieties of fish

I analyze a recipe that reminds me of Jambalaya

I analyze a recipe for one of my favorite childhood desserts

In preparation for any upcoming analysis, I take some tips from a pit master.

I try something pretty new and struggle to decide if the effort is worth it.

I think everyone has had a pot roast. Most of the time it’s nothing special. Is this one any Different?